Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade GranolaStrawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
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Recipe - ShopRite of Hamilton Market Place
StrawberryOrangeYogurtBreakfastBowlwithSimpleHomemadeGranola.jpg
Strawberry Orange Yogurt Breakfast Bowl with Simple Homemade Granola
Prep Time10 Minutes
Servings1
Cook Time8 Minutes
Calories257
Ingredients
1/4 cup Old-Fashioned Rolled Oats
1/2 teaspoon Coconut Oil, melted
1/2 teaspoon Maple Syrup
1/8 teaspoon Ground Cinnamon
1 container Dannon Light + Fit Greek Orange Cream Nonfat Yogurt
7 Mandarin Orange Segments in 100% juice, drained
Top with Wholesome Pantry Fruit Blend, thawed
1/8 teaspoon Chia Seeds
Sliced Almonds for garnish (optional)
Honey, optional topping
Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, toss oats, oil, syrup and cinnamon; spread in single layer on prepared pan. Bake granola 8 minutes or until golden brown, stirring once halfway through baking; transfer to plate and cool completely

 

2. Place yogurt in bowl; top with orange segments, fruit blend, chia seeds, granola,almonds, and honey if desired.

 

Chef Tip: Make a larger batch of granola to have readily available by doubling or tripling the oats, coconut oil, maple syrup and cinnamon in this recipe, baking as directed and storing in an airtight container for up to 2 weeks

 

Nutritional Information
  • 6 g Total fat
  • 4 g Saturated fat
  • 15 mg Cholesterol
  • 51 mg Sodium
  • 35 g Carbohydrates
  • 3 g Fiber
  • 18 g Sugars
  • 7 g Added sugars
  • 15 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
1
Servings
257
Calories

Shop Ingredients

Makes 1 servings
1/4 cup Old-Fashioned Rolled Oats
Wholesome Pantry Organic Oats and Honey Granola, 12 oz
Wholesome Pantry Organic Oats and Honey Granola, 12 oz
$4.49$0.37/oz
1/2 teaspoon Coconut Oil, melted
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz
On Sale! Limit 4
$8.99 was $10.49$0.53/fl oz
1/2 teaspoon Maple Syrup
Maple Grove Farms 100% Pure Maple Syrup, 32 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 32 fl oz
On Sale! Limit 4
$18.99 was $19.99$0.59/fl oz
1/8 teaspoon Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 container Dannon Light + Fit Greek Orange Cream Nonfat Yogurt
Dannon Light + Fit Greek Orange Cream Fat Free Yogurt, 5.3 oz, 4 count
Dannon Light + Fit Greek Orange Cream Fat Free Yogurt, 5.3 oz, 4 count
$4.99$0.24/oz
7 Mandarin Orange Segments in 100% juice, drained
Kishu Mandarins, 1 pound
Kishu Mandarins, 1 pound
On Sale!
$3.99 was $4.99$3.99/lb
Top with Wholesome Pantry Fruit Blend, thawed
Wholesome Pantry Organic Mango Chunks, Blueberries, Strawberries Fruit Blend, 32 oz
Wholesome Pantry Organic Mango Chunks, Blueberries, Strawberries Fruit Blend, 32 oz
$9.99$0.31/oz
1/8 teaspoon Chia Seeds
Valued Naturals Chia Seeds, 11.5 oz
Valued Naturals Chia Seeds, 11.5 oz
$3.99$0.35/oz
Sliced Almonds for garnish (optional)
Bazzini Sliced Almonds, 3.5 oz
Bazzini Sliced Almonds, 3.5 oz
$2.69$0.77/oz
Honey, optional topping
Wholesome Pantry Organic Pure Honey, 16 oz
Wholesome Pantry Organic Pure Honey, 16 oz
$5.99$0.37/oz

Nutritional Information

  • 6 g Total fat
  • 4 g Saturated fat
  • 15 mg Cholesterol
  • 51 mg Sodium
  • 35 g Carbohydrates
  • 3 g Fiber
  • 18 g Sugars
  • 7 g Added sugars
  • 15 g Protein

Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, toss oats, oil, syrup and cinnamon; spread in single layer on prepared pan. Bake granola 8 minutes or until golden brown, stirring once halfway through baking; transfer to plate and cool completely

 

2. Place yogurt in bowl; top with orange segments, fruit blend, chia seeds, granola,almonds, and honey if desired.

 

Chef Tip: Make a larger batch of granola to have readily available by doubling or tripling the oats, coconut oil, maple syrup and cinnamon in this recipe, baking as directed and storing in an airtight container for up to 2 weeks